Red Rose Starter
Tandoori King Prawn, Salmon Tikka, Chicken Tikka and Onion Bhaji served with fried onion and peppers.
Chicken Tikka, Lamb Tikka & Sheek Kebab.
|Chicken Tikka Pakora|
Red Rose Vegetable Starter
Vegetable samosa, onion bahaji & vegetable pakora.
Chick peas & onions spiced with chat massala presented in a soup style.
An Indian favourite that consists of chick peas cooked with onions lightly spiced with coriander wrapped in a puri.
Juicy tiger prawn marinated in chilli & garlic and then cooked in butter.
Tiger Prawn Puri
Tiger prawn cooked with herbs & spices and then served on puri.
King Prawn Butterfly
Tandoori King Prawn
Red Rose Lounge Signature Dish
Our signature contemporary dishes are unique and only available here. We at Red Rose Lounge have over 40 of experience in the Indian/Bangladeshi curry trade; from our experience we have created ten dishes with the help of our chefs that we believe are unique and delicious. All you have to do is choose your choice of meat, poultry, prawns or simply vegetarian and select any of the dishes. We have selected certain dishes with either meat, chicken or prawns to get the best flavour.
> Lahore Special <
A fairly hot bhuna style dish, cooked with chana dhaal, onion, ginger, garlic and chefs special blend of herbs and spices.
> Harri Massala <
This is rich smooth dish made from green peppers, spinach, coriander, garlic, ginger and a blend of our chefs secret spices.
> Dashi Karahi <
A true authentic dish, one of the most popular dishes of the Indian subcontinent, hot and spicy, traditionally dined with tandoori roti or nan.
> Garlic Chilli Massala <
A chilli based dish, cooked with crushed chillies, hot spices and tomatoes.
> Jhal Mirchi <
A hot and spicy dish cooked with three different types of chilli. Highly recommended.
> Bengal <
This dish is cooked with tamarind, garlic, coriander, herbs and medium hot spices. This is medium hot dish.
> Karaki <
A midium to madrass curry, cooked with ghee, mixed spices & crushed chillies.
Red Rose Special Chicken
Pan grilled chicken breast split into two pieces, cooked in a medium sauce containing garlic, ginger, green chillies. Medium.
Red Rose King Prawn Special (mild)
Three pieces of hole king prawns cooked with yogurt and mango in a creamy tangy sauce.
Below are the section of dishes that have been chosen by our Chefs, which you may have tried before, how ever each dish is prepared with our chefs own take on the dishes. we hope that you notice the difference.
> Jalfrezi <
Cooked with green chillies, spiced with fresh herbs, capsicums, tomatoes and fresh coriander leves.
> Naga <
A fairly hot dish cooked with 'Mr Naga' pickle, garnished with green chillies, garlic, onions & herbs.
> Makona (Butter) <
A mildly flavoured dish cooked with butter and cream with our chefs own blend of mild spices.
> Shatkora <
Cooked with Bangladeshi lemons, our chefs special blend of herbs and spices, cooked in a bhuna style.
> Chasnidargh <
Cooked with special unique sauce with lime, honey & vinegar.
Chicken Tikka Bhuna Special
Whole chicken breast baked in a tandoor and cooked with our chefs special spices. Medium dish.
Tuna cooked in our special herbs and spices, served with a chapatti
An authentic bangladeshi dish which contains tender pieces of lamb cooked in a thick sauce that consists of ginger, garlic, onions and mushrooms. This dish is medium hot.
Minced Koofta Curry
Lightly spiced meatballs which are cooked with tomatoes, onions and green chillies, presented in a bhuna style dish.
Our tandoori dishes are marinated overnight in a secret marinade & then cooked in a tandoor. Served with salad.
Chicken breast marinated in spice & cooked in the tandoor.
Pieces of chicken tikka, lightly spiced & cooked in the tandoor.
Pieces of lamb tikka, lightly spiced & cooked in the tandoor.
> Shashlik <
Chicken or Lamb that is lightly spiced & served on a bed of grilled peppers, onion & tomatoes.
Tandoori Mixed Grill
Chicken tikka, lamb tikka, tandoori chicken & tandoori king prawn.
Tandoori King Prawn
King prawn lightly spiced & cooked in tandoor, served with fried onions.
Red Rose Fish Dish
No Bangladeshi or Indian restaurant is complete without fish dishes. Below are selection of fish dishes that we believe you will love.
Salmon cooked with green chillies, spiced with fresh herbs, capsicums, tomatoes & fresh coriander leaves.
Light mint marinated small fillets of salmon cooked in the tandoor & served with spicy grilled onion & Bangladeshi runner beans.
A mild dish, small fillets of salmon cooked with fenugreek leaves & cream.
Our traditional dishes are marinated overnight in a secret marinade and then cooked in a tandoor. Served with salad.
> Curry <
> Madras <
> Vindaloo <
> Tindaloo <
> Sag <
> Korma <
> Passanda <
> Balti <
> Tikka Masala <
> Dupiaza <
> Patia <
> Shalimar <
> Bhuna <
> Rogan <
> Dhansak <
Another traditional rice based favourite in the UK. Birayanis are dishes in which the rice is lightly spiced with cardamom, cinnamon, ginger, garlic, onions & bay leaves. This dish is served with vegetable curry.
Red Rose Special Birayani
Chicken, meat & prawns cooked with green chillies.
Chicken Tikka Birayani
Tiger Prawn Birayani
Lamb Tikka Birayani
King Prawn Birayani
Spinach and potato
Spinach with Indian cheese
Chick peas & potato
Potato with Cauliflower
Red Rose Chocolate and Peshwari Naan
Chilli Tikka Naan
Contains onion, coriander & cheddar cheese.
Mixed Fried Rice
Egg Fried Rice
Consist of sultana & almonds.
Relishes- Papadoms & Chutneys
> Bottle Drink <